Louis D'Or is an organic raw cow milk cheese with a washed rind and a firm pressed cooked paste.
Louis d'Or is a huge 40 kilogram wheel farmstead cheese made by Fromagerie du Presbytère in Sainte-Elizabeth-de-Warwick, Québec. Inspired by the traditional cheese-making know-how from the Jura region, the cheese-maker Jean Morin created an amazing cheese.
The Holstein and Jersey cows at the organic Ferme Louis d'Or are fed dry hay daily. The pastures provide the herd with clover, timothy grass, bluegrass and other organic grains. As a result of this, the milk used to produce the cheese is of exceptional quality. The 9 month aged cheese has a smooth texture, warm nutty and floral notes in both aroma and taste. The 24 month aged Louis-d'Or soft yellow paste show small crystals infiltrating its smooth texture leaves you with more complex lingering flavours.
Louis d'Or is the winner of numerous cheese awards. It was chosen "Grand Champion" at the 2011 Canadian Cheese Grand Prix, 3rd place award for “Best in Show” at the 2011 American Cheese Society cheese competition and Golden Caseus at the 2010 and 2012 Selection Caseus.