This beautiful pyramid shape natural rind goat milk cheese is always a winner for me. In fact the shape of the cheese is like the goat’s hoof, hence its name Sabot De Blanchette.
The Sabot De Blanchette central paste is white with a smooth, creamy texture that just melts in your mouth. This chevre’s beautiful light natural wrinkly rind (sometimes spotted with tiny blue mold specks) has a slight tart taste, followed by a salty flavor which turns to a nutty sweetness. Mmmm... One of my favorite Québec goat milk cheeses.
Le Sabot is produced by Fromagerie La Suisse Normande located in St-Roch de l'Achigan in Quebec's Lanaudière region.
Le Sabot is produced by Fromagerie La Suisse Normande located in St-Roch de l'Achigan in Quebec's Lanaudière region.
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